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Michel Guérard

159 Light Apple Tarts

Tarte fine aux pommes chaudes

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Preparation info
  • For

    four

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Ingredients for the shortcrust pastry

  • 125 g (4½ oz) flour
  • 80 g (

Method

  1. Make the pastry in the mixer, put in flour, butter, water and salt, and blend to a lightly adhering mass. Put it on a floured board. Crush the mixture with the heel of the palm to obtain a homogenous paste. Roll it into a ball and put in a polythene bag in the refrigerator to rest for thirty minutes.
  2. Preheat the oven to

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