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Michel Guérard
161
Bananas en Papillote
Bananes en papillote
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Preparation info
For
four
people
Difficulty
Easy
Appears in
top 1000
Cuisine Minceur
By
Michel Guérard
Published
1986
About
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Recipes
Contents
Ingredients
Main ingredients
4
small well-ripened
bananas
8
tablespoons
apricot sauce
2
Europe
France
Dinner
Dessert
Mediterranean
Vegan
Gluten-free
Method
Preheat the oven to
220°C/425°F/Mark 7
. Bring the water and sugar substitute to the boil in the saucepan. Take it off the heat, add the apricot sauce and almond essence, if wanted. Whisk the mixture lightly.
Fold the sheets of aluminium foil into shall