162 Caramelised Oranges

Main ingredients

• 2 blood oranges
• 2 kiwis (optional)
• 25 cl (½ <

1. Peel the oranges with a potato-peeler and cut the zest into very fine julienne strips (about the size of pine-needles).
2. Dissolve the sugar substitute in the water in a small saucepan and bring to the boil. Throw in the julienne of orange peel and allow to simmer very gently for one-and-a-half to two hours. The orange zests will almost have become caramelised in