163 Iced Stuffed Melons

Main ingredients

• 4 very small Ogen melons

1. Carefully cut the tops off the melons and keep them on one side. Scoop out the seeds with a teaspoon. With the same teaspoon carefully scoop out the flesh in thin pieces, leaving the skins whole.
2. Peel the orange and the grapefruit: and skin the segments.
3. Put the pieces of melon flesh in a bowl with the strawberries, raspberries, grapes, peeled pears c