167 Iced Pineapple with Wild Strawberries

Main ingredients

• 1 medium pineapple
• 15 cl (¼ pint) water

1. Dissolve the sugar substitute in the water in a small saucepan. Bring to the boil and simmer until it becomes syrupy. Remove from the heat and allow to cool.
2. Cut off the bottom of the pineapple so that it will stand firmly on its base. Cut off the top and keep the plume of leaves for later. Remove the flesh of the pineapple by sliding a long-bladed knife betwee