168 Paris-Brest Coffee Ring

Ingredients for the choux paste

• 1 teaspoon skimmed milk powder
• 4 tablespoons water
• 25

Preparing the choux pastry

1. Bring the water, skimmed milk powder, butter, sugar substitute and salt to the boil in the small heavy-based saucepan.
2. Take it off the heat as it comes to the boil and stir in the flour with a wooden spatula. Put it back on the heat and cook, stirring for one minute to dry the mixture.
3. Transfer to the warmed