169 Little Pear Soufflés

Main ingredients

• 3 very ripe pears, each weighing about 120 g (4 oz)
• ½

1. Put the ingredients for the syrup in the saucepan and bring to the boil.
2. Peel the pears with a potato-peeler, cut them into quarters and core them, then poach them in the syrup for fifteen minutes.
3. Drain the pears and blend them in the liquidiser with the sugar substitute and pear liqueur.
4. Pour the mixture into a bowl and add the egg yolks.<