170 Little Wild Strawberry Soufflés

Name: Little Wild Strawberry Soufflés (Soufflé léger aux fraises des bois)
Yield: For eight people
Cuisine: French
Ingredients: sugar substitute equivalent to 4 tablespoons sugar; sugar substitute equivalent to 4 tablespoons sugar; 200 g (7 oz) wood or alpine strawberries; 200 g (7 oz) wood or alpine strawberries; ½ teaspoon kirsch; 2 egg yolks; a squeeze of lemon juice; 1 tablespoon fresh raspberry purée (optional); 7 egg whites; softened butter

Soufflé léger aux fraises des bois

Preparation info

For
eight
people

Difficulty
Easy

Appears in

Cuisine Minceur

By Michel Guérard

Published 1986

About

Ingredients

Main ingredients

200 g (7 oz) wood or alpine strawberries
sugar substitute equivalent to

Europe
France
Dessert
Dinner
Vegetarian
Gluten-free
Mediterranean

Method

Blend the strawberries in the liquidiser together with the sugar substitute, kirsch, raspberry purée, if used, and the lemon juice.
Pour the resulting purée into a bowl and stir in the egg yolks.
Lightly brush the insides of the soufflé dishes with butter and preheat the oven to