170 Little Wild Strawberry Soufflés

Main ingredients

• 200 g (7 oz) wood or alpine strawberries
• sugar substitute equivalent to

1. Blend the strawberries in the liquidiser together with the sugar substitute, kirsch, raspberry purée, if used, and the lemon juice.
2. Pour the resulting purée into a bowl and stir in the egg yolks.
3. Lightly brush the insides of the soufflé dishes with butter and preheat the oven to