Michel Guérard

171 Little Coffee Soufflés

Soufflé léger au café

Preparation info
  • For

    eight

    people
    • Difficulty

      Easy

Appears in
top 1000Cuisine Minceur
Cuisine Minceur

By Michel Guérard

Published 1986

  • About

Ingredients

Main ingredients

  • 2 tablespoons strong black coffee
  • sugar substitute equivalent to 4 tablespoons sugar

Method

  1. Dissolve the coffee powder and sugar substitute in the water in a small pan. Bring to the boil then take off the heat and allow to cool. Mix in the egg yolks.
  2. Lightly brush the insides of the soufflé dishes with the softened butter and Preheat the oven to 200°C/400°F/Mark 6