Oeufs et Légumes à la Mayonnaise Orange

Name: Oeufs et Légumes à la Mayonnaise Orange (Hard-Boiled Eggs, Tomatoes, Cucumbers, and Zucchini Filled with Saffron Mayonnaise)
Cuisine: France
Ingredients: 3 small, crisp cucumbers, peeled; 3 firm tomatoes, cut in half; 3 eggs, hard-boiled; 3 small, crisp zucchini, peeled; mixture of chopped mint, basil, and parsley; 1 cup Mayonnaise Orange (p. 82)

Hard-Boiled Eggs, Tomatoes, Cucumbers, and Zucchini Filled with Saffron Mayonnaise

Preparation info

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

Ingredients

3 eggs, hard-boiled
3 firm tomatoes, cut in half
3 small, crisp cucumbers, peeled

Europe
France
Starter
Vegetarian
Mediterranean
Gluten-free

Method

Cut the eggs lengthwise and remove the yolks. Scoop out some of the pulp from the tomato halves and turn upside down to let them drain (try to remove as much water and seeds as possible without wasting too much of the pulp). Cut the cucumbers and zucchini lengthwise and remove seeds. Prepare the mayonnaise orange.

Fill the vegetable shells with the mayonnaise and sprinkle with ch