The Cuisine of the Sun: Classical French Cooking from Nice and Provence

By Mireille Johnston

Original Publisher
Touchstone
Date of publication
1990
ISBN
0964360047

says

Mireille Johnston organizes an extensive list of classic French dishes from Nice, Provence, and the surrounding regions and makes them available to chefs everywhere in her own easy-to-follow recipes. Including guidance for choosing ingredients, suggested menus, and a discussion on techniques and tools, The Cuisine of the Sun will counsel you in creating Les Soupes to Les Desserts and every course in between.

Recommended by

Megan Elias

Culinary historian

Julee Rosso

Cook and food writer