Terrine de Campagne

A good terrine contains many textures and flavors. This one alternates three contrasting layers: the first consists of marinated strips of veal, chicken, and ham; the second, chopped sautéed chicken liver; and the third, ground pork mixed with egg and seasonings. Terrines can, of course, be very rich and grand and their ingredients can include marrow, butter, cream, cognac, truffles, pistachios, and goose or duck liver. This recipe is for a simple peasant terrine, lean and spicy, delicious