Potato Salad

• 8 large potatoes
• 2 tablespoons parsley or chives

Boil the potatoes in a pot of salted water for 20 minutes, or until tender. Meanwhile prepare the dressing.

Holding each hot potato with a kitchen towel or an oven mitt, peel them, then slice them ½ inch thick and place them in a warm shallow dish. Pour the dressing over them and sprinkle with