This is a wonderful way to use leftover chicken, shellfish, fish, beef, or vegetables. Be sure that the rice is fluffy, with each grain well separated.
Cook the rice in a kettle of salted water. Drain well. Pour it in a bowl and add
Wash and dry the lettuce leaves. Scatter them on a shallow serving dish and mound the rice mixture on top. Serve at room temperature. (This can be prepared a day ahead and kept, covered with plastic wrap, in the refrigerator.)
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