Mireille Johnston

Citronnette

A Lemon and Mustard Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of the Sun: Classical French Cooking from Nice and Provence
The Cuisine of the Sun

By Mireille Johnston

Published 1990

  • About

This is a lovely sauce to use with broiled fish or on delicate lettuce or a tender boiled artichoke.

Ingredients

  • 1 teaspoon Dijon mustard
  • juice of 1 lemon
  • 6 tablespoons</

Method

Place the mustard in a bowl and slowly beat in the lemon juice and then the oil until smooth. Add pepper, coriander, and salt, stirring constantly.