Mayonnaise

The Basic Recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Mireille Johnston

Published 1990

  • About

Homemade mayonnaise is so good and so easy to make that you can learn to make it “les yeux fermés”—that is, practically with your eyes closed. A blender or a food processor will, of course, make the task even easier. Mayonnaise can be used with cold meat, cold fish, and vegetables, or as a dip. It is also the base of innumerable other sauces.

To make 2 cups of mayonnaise: