Sauce à la Moutarde

Name: Sauce à la Moutarde (A Good Vinaigrette with Mustard and Herbs)
Yield: For 6 people
Cuisine: France
Ingredients: 4 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped mint, basil, tarragon, or chives; 1 tablespoon finely chopped mint, basil, tarragon, or chives; 1 tablespoon finely chopped mint, basil, tarragon, or chives; 1 tablespoon finely chopped parsley; freshly ground pepper; salt; 6 tablespoons olive oil; juice of 1 lemon; 1 tablespoon finely chopped mint, basil, tarragon, or chives

A Good Vinaigrette with Mustard and Herbs

Preparation info

For
6
people

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is served with cold meat, mussels, or boiled vegetables, such as artichokes, carrots, potatoes, green beans, or cauliflower.

Ingredients

4 tablespoons Dijon mustard
2 tablespoons red wine vinegar
juice of

Europe
France
Sauce
Mediterranean
Vegan
Gluten-free

Method

Put the mustard in a bowl and, with a fork, slowly beat in the vinegar, lemon juice, and olive oil. Keep stirring as you add salt, pepper, and the herbs. Stir well.