Sauce Ravigote

Name: Sauce Ravigote (Vinaigrette with Gherkins, Capers, and Onions)
Yield: For 6 people
Cuisine: France
Ingredients: 2 gherkins, finely chopped; 1 onion, peeled and grated; a pinch of salt; 3 tablespoons finely chopped chives, parsley, or tarragon; freshly ground pepper; 2 tablespoons capers; 2 tablespoons red wine vinegar; 6 tablespoons olive oil

Vinaigrette with Gherkins, Capers, and Onions

Preparation info

For
6
people

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is a good sauce to serve with cold chicken, turkey, shrimps, mussels, vegetables, or beef.

Ingredients

a pinch of salt
2 tablespoons red wine vinegar
6 tablespoon

Europe
France
Sauce
Vegan
Gluten-free
Mediterranean

Method

Dissolve the salt in the vinegar. Stir in the olive oil, pepper, herbs, onion, gherkins, and capers.