Rouille I

Name: Rouille I
Cuisine: France
Ingredients: freshly ground white pepper; 1 slice good white firm bread, preferably homemade, sprinkled with a little milk, then squeezed to a paste; 2 teaspoons cayenne pepper or Tabasco sauce to taste; 4 garlic cloves; salt; 4 tablespoons olive oil

Preparation info

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

Ingredients

4 garlic cloves
2 teaspoons cayenne pepper or Tabasco sauce to taste
1 slice good w

Europe
France
Sauce
Mediterranean
Vegetarian

Method

Peel the garlic cloves and press them through a garlic press into a mortar. Add the cayenne pepper or Tabasco sauce and the bread paste. Stir with a fork or pestle and slowly add the oil. Season with salt and pepper, correct the seasoning, and pour the sauce into a bowl. Cover and keep in the refrigerator until ready to use.