Mireille Johnston

Rouille I

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of the Sun: Classical French Cooking from Nice and Provence
The Cuisine of the Sun

By Mireille Johnston

Published 1990

  • About

Ingredients

  • 4 garlic cloves
  • 2 teaspoons cayenne pepper or Tabasco sauce to taste
  • 1 slice good w

Method

Peel the garlic cloves and press them through a garlic press into a mortar. Add the cayenne pepper or Tabasco sauce and the bread paste. Stir with a fork or pestle and slowly add the oil. Season with salt and pepper, correct the seasoning, and pour the sauce into a bowl. Cover and keep in the refrigerator until ready to use.