Vinaigrette

Name: Vinaigrette (Olive Oil and Red Wine Vinegar Sauce)
Yield: For 6 people
Cuisine: France
Ingredients: 1 onion, grated; a pinch of salt; 2 tablespoons chives or parsley or basil or mint, finely minced with kitchen shears; 1 teaspoon Dijon-type mustard (mix with vinegar first and stir well); 2 tablespoons red wine vinegar; 1 garlic clove, peeled and crushed; freshly ground black pepper; 6 tablespoons olive oil

Olive Oil and Red Wine Vinegar Sauce

Preparation info

For
6
people

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is a basic sauce made in a second and with all kinds of interesting additions possible. Don’t add herbs. Don’t keep it in the refrigerator. The ingredients are always at hand, so only prepare what you need for the moment.

Ingredients

a pinch of salt
2 tablespoons red wine vinegar
6 tablespoon

Europe
France
Sauce
Mediterranean
Vegan
Gluten-free

Method

Dissolve salt in vinegar and beat in the oil very slowly. Add pepper and stir. Check to see if it is seasoned enough.