This is a basic sauce made in a second and with all kinds of interesting additions possible. Don’t add herbs. Don’t keep it in the refrigerator. The ingredients are always at hand, so only prepare what you need for the moment.
Dissolve salt in vinegar and beat in the oil very slowly. Add pepper and stir. Check to see if it is seasoned enough.
© 1990 Mireille Johnston estate. All rights reserved.