Estockaficada

This highly seasoned super fish stew made of dried cod has a place of honor in Nice: one of the most renowned culinary clubs of the city has borrowed its name. The club meets once a month to chat and taste a new interpretation of estockaficada.

“Stockfish” means fish that is literally “as dry as a stick.” The name “stockfish” (hence the term estockaficada) was originally applied to the dried cod brought to Nice by Norwegian sailors (who sometimes caugh