This fascinating dish is one of the quickest and simplest to prepare. It can be served as an hors d’oeuvre, but if you double the proportions it can be the main part of a summer meal followed by a vegetable dish and a light dessert. Prepare it the day before, then chill it. It needs no last-minute preparation and will be ready to serve when you need it.
Skin the fillets and dry them with a paper towel. With a sharp knife, cut them into
Check the seasoning. Add pepper if needed, and sprinkle with capers.
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