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Poisson en Papillotte
Baked Fish with Shallots
Preparation info
- For
6
People - Difficulty
Medium
Appears in
Published 1990
You may use any large, firm fish for this dish: red snapper, bass, whiting, or cod. The lettuce leaves will keep it moist during the baking. You may serve this with Céler Paysanne, Févettes à la Verdure, Riz aux Herbes, or Pommes de Terre aux Herbes.