Sardines Grillées

Fresh sardines are available in the fall. This is an incredibly easy way to prepare them, and to my taste one of the best. It will take about 10 minutes from start to finish. If you cannot grill them over an open fire, a broiler will do. Serve this alone as an hors d’oeuvre or with Salade Mesclun or Salade Amère and Riz au Safran.