Suppions Farcis

Americans should really overcome their prejudice against squid because it can be so delicious. Filled with a delicate mixture of spinach, cheese, and herbs and simmered in a tomato and wine sauce, squid makes not only a light and tasty dish but an inexpensive one as well.

Don’t choose the smallest squid, as they would take too long to fill. Serve with Riz aux Herbes, a green tossed salad and a dry white wine.