Brochettes de Nice

Name: Brochettes de Nice
Yield: For 6 People
Cuisine: France
Ingredients: 12 sprigs fresh rosemary (if available); freshly ground black pepper; 3 tablespoons olive oil; 24 mushroom caps, unpeeled (save the stems for other use); 6 very firm tomatoes, quartered; ½ cup lean salt pork, cut in 1-inch rectangles; 6 tiny white onions, peeled and cut in half; 2 teaspoons thyme; salt; 3 large green bell peppers, cut in 2-inch cubes; 3 teaspoons rosemary; 3 lamb hearts, cut in 2-inch cubes; 6 lamb kidneys, cut in 2-inch cubes

Lamb Heart and Kidney Skewered with Vegetables

Preparation info

For
6
People

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

Lamb kidneys are not difficult to find, but hearts may have to be specially ordered at your butcher’s. Both kidney and heart freeze well. This recipe also works well with shoulder of lamb but it won’t be as interesting.

Serve with Pommes de Terre à l’Ail, Riz aux Herbes, Tomates Provençale, and a green tossed salad.

Ingredients

Europe
France
Dinner
Gluten-free
Mediterranean

Ingredients

Method