Canard comme à Nice
Stuffed Duck Roasted with Tomato, White Wine, and Olives
Preparation info
Difficulty
Easy
For
6 to 8
People
Appears in
The Cuisine of the Sun
Published 1990
This is a wonderful way to give zest to the otherwise rather dull Long Island duck. Serve with Céleri Paysanne, Tian de Navets Rosés, Papeton d’Aubergines, or a Purée de Légumes.
© 1990 Mireille Johnston estate. All rights reserved.