Stuffing

Name: Stuffing
Cuisine: France
Ingredients: 1 10-ounce box frozen spinach, blanched, drained, and chopped; ½ cup cooked rice; salt; 2 bay leaves; 1 teaspoon thyme; 2 eggs, beaten; 2 duck livers, chopped; ⅓ cup chopped chicken livers; 2 garlic cloves, peeled and crushed; ½ cup finely chopped parsley; freshly ground black pepper

Preparation info