Fausses Grives

• 6 slices pork liver, cut ⅓ inch thick
• 2 teaspoons juniper berries, crushed
• salt
• freshly gro

Dry the liver with paper towels and sprinkle with juniper berries, salt, and pepper. Roll up each slice, wrap with caul or bacon, and secure it with half a toothpick or tie with a piece of string.

Heat the oil in a heavy-bottomed pan. Add the liver rolls and garlic cloves and sauté for 2 minutes. Turn the rolls with tongs and lower the flame. Sprinkle with salt and pepper, add the vermo