Tian de Boeuf aux Légumes

Name: Tian de Boeuf aux Légumes
Yield: For 6 People
Cuisine: France
Ingredients: 6 shallots or 3 scallion(s), minced; ½ cup bread crumbs (preferably homemade); 1 tablespoon olive oil; 8 to 10 slices beef, or 3 cups chopped (use what you have—exact proportions are not essential); ½ cup dry white wine; freshly ground black pepper; salt; ½ cup chopped parsley; 1 pound mushrooms, sliced; 6 garlic cloves, minced

Baked Beef with Onions, Mushrooms, and Garlic

Preparation info

For
6
People

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is a lovely dish in its own right, and nobody will ever guess it is based on leftovers.

Ingredients

1 pound mushrooms, sliced
6 garlic cloves, minced
6 shallots or

Europe
France
Dinner
Mediterranean

Method

In a large bowl, mix the mushrooms, garlic, shallots or scallions, half of the bread crumbs, parsley, salt, and pepper.

Preheat the oven to 375°. Oil a large baking dish and spread half of the vegetable mixture in it, spread the meat on it, and cover with the rest of the vegeta