Poulet aux Artichauts

The artichokes give this very simple dish a rich, pungent flavor—but they must be very fresh and young. This is delicious served with Courgettes Râpées, Pommes de Terre à l’Ail, Tomates Provençale, Févettes à l’Ail, or Carottes Paysanne.

Wine goes very poorly with artichokes, but a dry white wine