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6
peopleEasy
Published 1990
These are the Niçois tempura. Always choose the smallest vegetables possible and serve them like hot bread in a basket lined with a bright napkin. I have selected the vegetables traditionally used for this dish. You can, of course, add anything you wish: asparagus tips, green beans, carrots, celery, snow peas, bell peppers.
Prepare the batter. With a wire whisk, beat the egg yolks, then very slowly add the oil, beer, and flour, beating constantly to prevent lumps. Season with salt (
* Mushrooms can be blanc