Name: Capoun (Cabbage Stuffed with Ham, Rice, Vegetables, and Herbs and Simmered in White Wine)
Yield: For 6 to 8 people
Cuisine: France
Ingredients: 3 garlic cloves, peeled and crushed; ¾ cup water or beef broth; 2 onions, sliced; 1 garlic clove, peeled; salt; ½ teaspoon cumin; ½ cup diced lean salt pork; 1½ cups chopped cooked ham, boiled beef, or pork; 1 or 2 thick slices of country ham, Virginia ham, or prosciutto, diced; 1 cup cooked rice; 1½ cups finely minced parsley; ½ teaspoon Spanish saffron; 3 carrots, sliced; 1 cup cooked peas (fresh or frozen); 2 onions, finely minced; 6 tablespoons olive oil; 1 large head green cabbage; 2 eggs, beaten; freshly ground pepper; ¾ cup dry white wine; bouquet garni