Fenouil Braisé

Braised Fennel

Preparation info

  • Difficulty


  • For



Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

  • About

This anise-scented vegetable is available in Italian and Greek markets, but you can also find it in most supermarkets in the fall, winter, and early spring. Fennel will brighten your winter meals.

This dish can be reheated easily and it complements both lamb and fish. Here are two versions.

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