Fenouil Braisé II

Preparation info
    • Difficulty

      Easy

Appears in

By Mireille Johnston

Published 1990

  • About

Ingredients

  • 6 fennel bulbs
  • 2 tablespoons olive oil
  • salt
  • 4

Method

Remove the outer stalks of the fennel bulbs and wash and dry the bulbs. Heat the olive oil in a frying pan. Add the bulbs, sprinkle with salt, and simmer for 30 minutes. Add water and bring to a boil. Cover and simmer for 1 to 1½ hours, or until the bulbs are tender to the touch.

Slice each bulb in half lengthwise, add salt and pepper to taste, and serve hot sprinkled with the fennel le