A delicious dish made with newly picked baby lima beans. Since fresh limas are hard to find here and the frozen ones are available all year round, this is a modified but still interesting version of the Niçois recipe.
Blanch the beans according to package instructions and drain them.
* Fresh string beans, cut into
Heat the oil in a large frying pan and sauté the garlic until it is golden. Add the beans, bread crumbs, and salt and pepper. Stir and cook, stirring constantly, for 3 minutes, or until the beans are coated with oil and crumbs. The lima beans should remain slightly crisp. Serve at once in a warm bowl.
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