Tian d’Artichauts

Name: Tian d’Artichauts (Baked Artichoke Hearts)
Cuisine: France
Ingredients: 6 large globe artichoke hearts; 1 tablespoon olive oil; 4 slices bread, soaked in a little milk and squeezed into a paste; 4 slices bread, soaked in a little milk and squeezed into a paste; 2 garlic cloves, peeled and crushed; 4 slices bread, soaked in a little milk and squeezed into a paste; 2 onions, chopped; ½ cup chopped parsley; freshly ground black pepper; salt; ½ cup freshly grated Parmesan cheese; ½ cup freshly grated Parmesan cheese

Baked Artichoke Hearts

Preparation info

For
6
people

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This dish is common throughout Provence and is especially good with roast lamb or baked fish.

Ingredients

2 onions, chopped
½ cup chopped parsley
2 garlic cloves, peeled and crushed

Europe
France
Dinner
Vegetarian

Method

Put the onions and parsley in a bowl. Add the garlic and the bread paste and toss gently.

Preheat the oven to 375°

Cut off the stem of each artichoke at the base and cut in half lengthwise with a large, heavy knife, using a mallet to bang it if necessary. Pull off