Little pink turnips have a lovely subtle flavor. This tian is light and tasty and can be served with pork, lamb, or fish, or as the main course.
Peel and slice the turnips and onions as thinly as possible and put them in a large bowl.
Peel and crush the garlic into the bowl. Add salt and pepper and the vegetables and mix together. Spread them in the baking dish and pour the water over them. Bake, covered, for 1 hour. Uncover and
© 1990 Mireille Johnston estate. All rights reserved.