Basic Omelet-Making Procedure

• olive oil
• a little butter
• egg-vegetable

Heat the olive oil (sometimes with a little butter). Pour the egg-vegetable mixture into the pan and lower the flame. After a few minutes the omelet will start to coagulate. Shake the pan gently. Put a large plate over the frying pan (of course, the plate must be wider than the pan), then, holding the plate firmly against the pan, turn the omelet upside down on the plate. Add a little oil to th