Omelette aux Pommes de Terre

Name: Omelette aux Pommes de Terre (Potato Omelet)
Cuisine: France
Ingredients: ½ cup chopped parsley or chives freshly ground black pepper; 1 onion, grated or thinly minced; ½ cup chopped parsley or chives freshly ground black pepper; ½ cup chopped parsley or chives freshly ground black pepper; 2 tablespoons olive oil; 3 potatoes, diced; ½ cup finely chopped lean salt pork; 5 eggs, beaten with a fork; 5 eggs, beaten with a fork

Potato Omelet

Preparation info

For
6
people

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

Ingredients

2 tablespoons olive oil
½ cup finely chopped lean salt pork
3

Europe
France
Dinner
Gluten-free

Method

Heat the olive oil and add the salt pork, potatoes, and onion. Cook, stirring gently from time to time and scraping the bottom with a spatula, for about 20 minutes, or until the potatoes are crispy and lightly browned. Add half of the parsley or chives and the pepper (no salt is needed because of the salt pork), and pour in the beaten eggs. Cook until the underside is firm (see