This is a fresh and pleasant dish that can be prepared in a flash. Make sure the zucchini are very crisp and very small and don’t overcook the pasta.
Wash and scrub the zucchini and slice them on the bias. Pat dry with paper towels. Heat the olive oil in a heavy-bottomed pan and add the zucchini. Sauté them, stirring with a wooden spoon, over a medium flame until they are golden brown. Sprinkle with thyme, salt, and pepper.
Meanwhile, cook the pasta and drain it. Put the zucchini on top of the pasta and sprinkle with
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