This is a most unusual dessert, crunchy, sweet, and light—a children’s favorite.
Oil a board or counter and knead the dough again for 5 minutes. Pull off a piece the size of a walnut. Pour a little oil in a saucer, dip in the piece of dough and place it on the oiled board. With an oiled rolling pin, roll the dough very thin and fold it in four; again roll it and fold it in four; then roll it out for the third time to a 4-inch square.
Heat the peanut oil to 350° and put in the square of pastry.
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