Délices au Miel

• ½ pound flour
• a pinch of salt
• ½ cup water

Preheat the oven to 250°. Put the flour in a large bowl, make a well in the center and add salt and water. With floured hands knead well until the dough no longer sticks to your hands. Form a ball and let it rest, covered with a towel, for 2 hours.

Oil a board or counter and kn