Grata Queca

Name: Grata Queca (Snow Flavored with Fruit Syrup or Liqueur)
Cuisine: France
Ingredients: fruit syrup (sirop de fraise, de cassis or de framboises) or fruit liqueur (liqueur de cassis, or d’abricots, or crème de menthe or de cassis) or homemade berry syrup or fruit purée; fruit syrup (sirop de fraise, de cassis or de framboises) or fruit liqueur (liqueur de cassis, or d’abricots, or crème de menthe or de cassis) or homemade berry syrup or fruit purée; fruit syrup (sirop de fraise, de cassis or de framboises) or fruit liqueur (liqueur de cassis, or d’abricots, or crème de menthe or de cassis) or homemade berry syrup or fruit purée; fruit syrup (sirop de fraise, de cassis or de framboises) or fruit liqueur (liqueur de cassis, or d’abricots, or crème de menthe or de cassis) or homemade berry syrup or fruit purée; fruit syrup (sirop de fraise, de cassis or de framboises) or fruit liqueur (liqueur de cassis, or d’abricots, or crème de menthe or de cassis) or homemade berry syrup or fruit purée; fresh mint leaves (optional)

Snow Flavored with Fruit Syrup or Liqueur

Preparation info

Difficulty
Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

About

This is a perfect light dessert to serve after an aїoli, couscous, or a hearty stew. Children love it. In Nice it is sold on all street corners. Easy to make, it is a refreshing substitute for brandy after dinner.

Good French and German fruit syrups are sold in specialty shops and the gourmet departments of most large stores; most liquor stores have the fruit liqueurs.

Ingredients

Europe
France
Dessert
Vegetarian

Ingredients

Method