Nougat Blanc

Honey, Almond, and Egg-White Confection

Preparation info
    • Difficulty

      Easy

Appears in

By Mireille Johnston

Published 1990

  • About

Christmas in Nice is not conceivable without having on hand at least two kinds of nougat—the black and the white. Since commercially made nougat is so remote from what it should be, it is well worth learning how to make this delicious and healthy confection. Besides, the whole process of making it—the smell, the color, the taste—is a delightful experience.