Purée de Fruits Frais

Fresh Fruit Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Cuisine of the Sun

By Mireille Johnston

Published 1990

  • About

Serve this fresh sauce with Semoule aux Fruits Confits or Gâteau aux Fruits.

Ingredients

  • ½ cup sugar
  • ½ cup strawberries
  • ½ cup raspberries
  • 3 tablespoons kirsch

Method

Put all the ingredients into a blender or through a Mouli food mill.