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Sabayon Niçois
Nice’s Own Sabayon
Preparation info
- For
6
people - Difficulty
Easy
Appears in
Published 1990
This is delicious served with Gâteau aux Fruits, Semoules aux Fruits Confits, or Soupirs aux Amandes. If you serve it by itself, pour it into tall glasses.
Ingredients
6 ½ cup - juice and grated rind of
1
Method
In a bowl, beat the egg yolks and the sugar with an eggbeater. When the mixture turns pale and frothy, add lemon juice, grated lemon rind, and the wine and beat for 1 minute. Place the bowl over a pan of hot water and cook for 8 to 10 minutes, stirring constantly with a wire whisk or a fork. The mixture will thicken and become creamy. Don’t overcook or it will curdle.
Pour into a warm b