Select as many fruits as you can, varying the flavor, color, and texture as much as possible. Serve the salad in a glass bowl—this will look very cool on a hot summer day—with perhaps
Slice the large fruits but leave the small ones whole. Arrange the fruits in layers in a bowl, sprinkle with sugar, red wine, rum, kirsch, and orange or lemon juice. Chill well, then toss gently just before serving.
Each of these combinations is a sample of the variety a salad bowl can have:
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