Home-Made Egg Noodles with Saffron

Name: Home-Made Egg Noodles with Saffron (Nouilles au safran)
Cuisine: Swiss
Ingredients: 200 g (7 oz) strong plain flour, sieved; 25 g (1 oz) semolina; 1 egg; a pinch of salt; a large pinch of saffron strands or powder; a large pinch of saffron strands or powder

Nouilles au safran

Preparation info

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

200 g (7 oz) strong plain flour, sieved
25 g (1

Europe
France
Switzerland
Pasta
Vegetarian

Method

Blanch the saffron in 45-60ml (3-4 tbsp) hot water. When a deep yellow, add the strained liquid to the flour mixture instead of die hot water in the recipe for Home-Made Egg Noodles, along with the egg.